![[Spring Student Discount Plan♪] Show your student ID to get the Sanpa Set for 3,500 yen instead of 4,000 yen ◎Online-only plan for up to 4 groups per day☆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/moj4w7in/51784718/drb6_w435h435.png)
[Spring Student Discount Plan♪] Show your student ID to get the Sanpa Set for 3,500 yen instead of 4,000 yen ◎Online-only plan for up to 4 groups per day☆
3500 yen(Tax included)
- 6items
- 2persons-
★Limited to 4 groups per day! Online reservations only! Student discount plan★Our proud Sampa set is 4,000 yen → 3,500 yen if you show your student ID!♪◆Choose from 3 types of meat + all-you-can-eat fresh vegetables and 4 kinds of daily banchan (side dishes) + a final meal of your choice from 6 types♪ [Terms of use] This plan is only available to those who show their student ID.Please note that if you forget to bring your child with you, or if you bring a non-student with you, you will be charged the regular rate.
Course menu
■ 200g meat
Sangyeopsal (pork belly), shoulder loin, and pork belly
*Please choose one per person.
■All-you-can-eat vegetables
Over a dozen kinds of freshly picked seasonal vegetables
*Types may vary depending on harvest time.
■All-you-can-eat four different side dishes each day
Korean oden, pickled cucumber, bean sprout namul, wasabi radish, stir-fried wakame seaweed,
Homemade ssamjang, green onion salad, garlic, etc.
■ Meals
Kimchi jjigae (with rice), Sundubu jjigae (with rice), Gomtang (with rice),
Cold noodles (half), bibim noodles (half), *Black Sundubu Jjigae (with rice) is +100 yen
*Please choose one per person.
[All-you-can-drink] Separate fee applies
All-you-can-drink for 120 minutes (LO.30 minutes before)
We offer a Light Plan of 1,000 yen, a Standard Plan of 1,600 yen, and a Deluxe Plan of 2,000 yen.
- Reservation reception time
- 15:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/03/03 update