Course details
Rare cut! Pork cheek meat [Mori Kogi] & [Samgyeopsal] sampa set♪ Limited time only 4500 yen◎
4500 yen(Tax included)
- 6items
- 2persons-
Pork cheek meat is a rare cut from the head to the cheek, and it is said that only a few hundred grams can be obtained from one pig.Because it loses its freshness quickly, it is rarely available at general retail stores.The texture is chewy and springy, yet the meat is soft and crisp, and the stronger the flavor the more you chew it, the better it tastes! It's low in fat, rich in collagen and calcium, and low in calories, so it's great for women!
Course menu
Meat
Morikogi (pork cheek meat)
Samgyeopsal (pork belly)
■All-you-can-eat vegetables
Over a dozen kinds of freshly picked seasonal vegetables
*Types may vary depending on harvest time.
■All-you-can-eat four different side dishes each day
Korean oden, pickled cucumber, bean sprout namul, wasabi radish, stir-fried wakame seaweed,
Homemade ssamjang, green onion salad, garlic, etc.
■ Meals
Kimchi jjigae (with rice), Sundubu jjigae (with rice), Gomtang (with rice),
Cold noodles (half), bibim noodles (half), *Black Sundubu Jjigae (with rice) is +100 yen
*Please choose one per person.
[All-you-can-drink] Separate fee applies
All-you-can-drink for 120 minutes (LO.30 minutes before)
We offer a light plan for 1,000 yen and a standard plan for 1,500 yen.
- Reservation reception time
- 15:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/11/14 update