Rare cut! Pork cheek meat [Mori Kogi] & [Samgyeopsal] sampa set♪ Limited time only 4500 yen◎

Course details

4500 yen(Tax included)

6items
2persons-

Pork cheek meat is a rare cut from the head to the cheek, and it is said that only a few hundred grams can be obtained from one pig.Because it loses its freshness quickly, it is rarely available at general retail stores.The texture is chewy and springy, yet the meat is soft and crisp, and the stronger the flavor the more you chew it, the better it tastes! It's low in fat, rich in collagen and calcium, and low in calories, so it's great for women!

Course menu

Meat

Morikogi (pork cheek meat)

Samgyeopsal (pork belly)

■All-you-can-eat vegetables

Over a dozen kinds of freshly picked seasonal vegetables

*Types may vary depending on harvest time.

■All-you-can-eat four different side dishes each day

Korean oden, pickled cucumber, bean sprout namul, wasabi radish, stir-fried wakame seaweed,

Homemade ssamjang, green onion salad, garlic, etc.

■ Meals

Kimchi jjigae (with rice), Sundubu jjigae (with rice), Gomtang (with rice),

Cold noodles (half), bibim noodles (half), *Black Sundubu Jjigae (with rice) is +100 yen

*Please choose one per person.

[All-you-can-drink] Separate fee applies

All-you-can-drink for 120 minutes (LO.30 minutes before)

We offer a light plan for 1,000 yen and a standard plan for 1,500 yen.

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2024/09/30 update